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St Patrick’s Day Stew
(Yields 6 servings) Ingredients: 4 cups cooked, cubed chicken breast meat 1 cup onion, chopped 2/3 cup mushrooms, sliced 1 ½ cups carrots, chopped 6 cups chicken stock 1 tsp dried sage 1 tsp dried...
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St Patrick’s Day Lime Punch
Ingredients: ½ gallon lime sherbet, softened in fridge before using 2 liters Sprite or 7-up Instructions: With a hand mixer, blend softened sherbet and soda in a big punch bowl. Serve immediately or...
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Shamrock Cookies
Ingredients: ½ cup shortening ½ cup butter or margarine 2 cups sugar 3 eggs, beaten ½ tsp salt 5 cups flour ¼ cup milk 1 tsp vanilla Instructions: Preheat your oven to 350ºF. Mix shortening and sugar...
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Shamrock Cookies Icing
Ingredients: 3 cups powdered sugar ½ tsp vanilla 10 drops green food coloring ¼ cup margarine 5 tbsp milk ¼ tsp salt Instructions: Place the powdered sugar into a large mixing bowl. With a mixing...
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Quick and Easy Halloween Chili
Print Quick and Easy Halloween Chili Ingredients 1 ½ cups onions, chopped 3 tbsp olive oil 8 large garlic cloves, chopped 2 19oz cans red kidney beans 2 19 oz cans black beans 1 red pepper, cut in...
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Decorating Easter Eggs And Natural Easter Egg Dyes
While looking for fun ways to decorate Easter eggs this year I came across this article from Tawra Kellam and was given permission to share it with you all here. The natural dyes were something I never...
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